Chicken seekh kebabs

Name: How to cook Chicken seekh kebabs - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

DROOLSOME MORSEL BY AFREEN WASEEM

Chicken seekh kebabs

#NVK #cookpadindia #sheekkebabs A scrumptious & delicious starter for any occasion or family time . Can be prepared using mutton mins,chicken Mins.Mostly this must be with little fats of meat people avoid it for health issues but without fat it will be very dry & can’t be prepared properly . So let’s get started:-

Ingredient

Food ration :

2 servings

Cooking time :

30 minutes prep time:-1 hour

600 grams

breast chicken (mins with fats)

1 teaspoon

salt

1/2 teaspoon

turmeric powder

1 teaspoon

Kashmiri red chilli powder

1 teaspoon

ginger garlic paste

1/2 teaspoon

Garam masala powder (homemade)

1 teaspoon

cumin & coriander powder (dry roasted & crushed)

Pinch

orange red food colour

1 tablespoon

cornflour

1/2

lime juice

3-4 tablespoons

Oil for shallow frying

as per need

Coin of charcoal for Smokey effect

1 teaspoon

ghee

as needed

Coriander leaves for garnishing

As needed

Serve with salad :-cucumber,carrots,beetroots

Cooking instructions

* Step 1

Firstly wash & clean chicken mins drain water completely then mix all spices & other ingredients let it rest for about an hour to prepare instantly.if not In hurry can marinate for 3-4 hours.further pulse this material in blender for 2-3 times.now take wooden skewers & roll kebabs with palms.

* Step 2

Take a nonstick pan drizzle oil & set all skewers and fry until colour changes. Once all are golden & Fried well remove it & smoke a coin of charcoal add a spoon of ghee cover it.