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Instant kadi gosht (besan)
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Chef :
DROOLSOME MORSEL BY AFREEN WASEEMInstant kadi gosht (besan)
#cookpadindia
Simple yet delicious recipe..!
Ingredient
Food ration :
2-4 servingsCooking time :
25-30 minutes
300 grams
mutton in bone
1
onion
2
tomatoes
1/2 teaspoon
Garam masala powder
3 tablespoons
oil for cooking
2 tablespoons
gram flour (besan)
1-1/2 teaspoon
salt
1/2 teaspoon
turmeric powder
1 teaspoon
red chilli powder
1 teaspoon
crushed kasuri methi(dried fenugreek leaves)
1 glass
Water
2 tablespoons
coriander leaves for garnishing
1/2
Lemon juice
Cooking instructions
* Step 1
Pick a pressure cooker pop in the chopped onions,chopped tomatoes,all spices with oil,mutton 1/2 glass water.cover the lid & cook until 3 whistles.Besides mix gram flour with water without lumps and set aside for 5 minutes. Can also sieve it if you find lumps.further sauté the gravy until oil separates then add the soaked gram flour keep stirring continuously.
* Step 2
Can adjust the consistency accordingly this will be towards medium thick consistency. Add Garam masala powder,coriander leaves set it on low flame burner for 5 minutes & it’s done. Our delicious kadi gosht is ready to relish with fried fish & white rice a perfect combination.
Note: if there is a photo you can click to enlarge it
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