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Home Dish Saffron mutton korma

Saffron mutton korma

Name: How to cook Saffron mutton korma - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-4 servings
Cuisine: Us

Introduce

Chef :

DROOLSOME MORSEL BY AFREEN WASEEM

Saffron mutton korma

A perfect meal for the dinner with tempered rice or white rice . And if it’s used for your breakfast meal goes well with butter naan (Indian bread) or parathas as well . It’s loaded with richness of nuts and cooked with saffron milk this looks insanely delicious. Mostly this is prepared in functions or family gatherings in india as an accompanying dish with dry starters,biryani ,desserts a perfect treat menu . Note :- no curd is used in this recipe. Do try and experience it :-

Ingredient

Food ration :

2-4 servings

Cooking time :

35-40 minutes

1/2 kg

mutton (with bones)

big onion

1/2 cup

milk

10-15 strands

saffron

1 teaspoon

charoli seeds (chironji)

8-10

cashews(kaju)

10-15

almonds (badam)

2 tablespoons

desiccated coconut powder

1/2 cup

water

1-1/2 teaspoon

salt

1 teaspoon

ginger garlic paste

1/2 teaspoon

turmeric powder

1-1/2 teaspoon

red chilli powder

1 tablespoon

kasuri methi

// teaspoon Garam masala powder (homemade)

2-3 pieces

cinnamon sticks

2-4

cardamoms

2-4

cloves

2 pinch

sahizeera (black cumin)

3-4 tablespoons

Oil for cooking

Cooking instructions

* Step 1

Firstly I have soaked strands of saffron with milk set aside to infuse with milk. Further pop all nuts and coconut powder blend it until it’s a fine paste can add 1/2 cup water. Then chop and deep fry onions.

* Step 2

Until golden brown remove it on a plate and pop it in freezer for 5 minutes it will be more crispy. Let’s start cooking take a wok pop in some fried onions oil while it’s hot then add hard spices sauté for 30 seconds then pop in the paste prepared with nuts.

* Step 3

Cook until oil separates in the meanwhile add all regular spices then add the mutton with fried onions and 1/2 cup water let it cook until the mutton is tender.

* Step 4

Once the mutton is tender then add the saffron milk mix well and again let it boil for another 5 minutes garnish with coriander leaves and simmer it until oil separates a layer and it’s done. Our deliciously awesome saffron mutton korma is ready to relish with rice or parathas either.