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Ingredient
Mint raita
Introduce
Ingredient
Food ration :
2 servingsCooking time :
5 minutes
1 cup
thick greek yoghurt
1/2 teaspoon
salt
4 tablespoons
water
1 tablespoon
mint leaves (I have used frozen so once we add to dish and leave it turns dark but it’s fresh)
1 tablespoon
coriander leaves
1/2 teaspoon
cumin powder (optional)
Cooking instructions
* Step 1
Pic a blender cup add curd and all ingredients together with little water pulse it 2 times and remove it in a bowl garnish with coriander leaves.
* Step 2
Our tasty mint raita is ready to enjoy with any spicy meal looks delicious..!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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