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Ingredient
Lauki ka halwa
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Chef :
DROOLSOME MORSEL BY AFREEN WASEEMLauki ka halwa
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I have tried this delicious dessert .
Ingredient
Food ration :
2-3 servingsCooking time :
30 minutes
500 grams
lauki (kaddu)
1/2 cup
mawa (homemade)
1/2 cup
sugar
4 tablespoons
ghee
1/2 teaspoon
cardamom powder
1 teaspoon
green food colour (liquid)
as required
Nuts for garnishing
Cooking instructions
* Step 1
Firstly wash,Peel and grate lauki set aside further take a wok add ghee to it pop in the grated lauki sauté until raw smell disappears then add the mawa,sugar,cardamoms powder,green food colour and cook until juicy and ghee separates.
* Step 2
Lastly add in a serving bowl and garnish with mawa & chopped nuts serve it warm...!
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