Instantly prepared chicken 65

Name: How to cook Instantly prepared chicken 65 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-4 servings
Cuisine: Us

Introduce

Chef :

DROOLSOME MORSEL BY AFREEN WASEEM

Instantly prepared chicken 65

I have prepared this many times but I gave it a extra spice with tandoori masala and it was more delicious in taste. I was in jiffy so I couldn’t capture its steps pictures but here’s the recipe step by step anyone can give it a try . Do try & experience it:-

Ingredient

Food ration :

2-4 servings

Cooking time :

25-30 minutes

600 grams

chicken breast

egg

1 tablespoon

all-purpose flour

1 tablespoon

cornflour

1 teaspoon

tandoori masala

1 teaspoon

ginger garlic paste

1 teaspoon

salt

1/2 teaspoon

Garam masala powder

1 teaspoon

red chilli powder

1/2 teaspoon

turmeric powder

1 tablespoon

vinegar/ lime juice

1/2 teaspoon

orange red food colour

3-4 cups

Oil for deep frying

10-15

Curry leaves

3-4

green chili’s

1/2 teaspoon

jeera

Cooking instructions

* Step 1

Firstly wash & chop 2 inch pieces for chicken 65 let’s marinate this chicken with all the above-mentioned ingredients except oil cover it & let it rest for 15 minutes in freezer

* Step 2

Besides preheat oil in Kadai add generous amount of oil while it’s hot set the flame to medium and drop each piece in it without overlapping it. Don’t touch it immediately after dropping in oil the coating may leave. Let it fry for 3 minutes then flip it similarly fry until golden both sides remove all on a paper towel

* Step 3

Now pop all chicken in a bowl & do the tempering with curry leaves,green chili’s,cumin seeds,1 tablespoon oil then pop it all over chicken mix it well & serve it as a delicious starter.

Note: if there is a photo you can click to enlarge it