Mawa beetroot halwa
Ingredient
Food ration :
4 -5 servings
Cooking time :
25 minutes
Cooking instructions
* Step 1
Wash Peel & Grate all beetroots now take a wok add in ghee pop it grated beetroots sauté until raw smell disappears add 1/2 cup water cover it & cook till it’s soften then add sugar,cardamom powder cook well until it’s ghee separates off the flame burner.prepare mawa in microwave or on stove top with above ingredients.
* Step 2
Just garnish with a generous amount of mawa on the beetroot halwa & enjoy it.It simply melts in mouth delicious ever.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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