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Tempting homemade lukhmi
Introduce
Chef :
DROOLSOME MORSEL BY AFREEN WASEEMTempting homemade lukhmi
The word lukhmi comes from luqma means bite of food. This is prepared with stuffing of lamb Mins & it can also similar to that of samosa as its dough is same .go for it & try . As always it’s an instant and delicious snack enjoy at tea time...!
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Ingredient
Food ration :
2-4 servingsCooking time :
25 minutes
1 tablespoon
ghee
1/2 teaspoon
salt
1/2 teaspoon
baking soda/food soda
1/4 cup
Cold water for kneading dough
as required
Stir fried mins (kema)
1
onion,
,1 cup
kema,
as required
oil for cooking.
as required
all spices
1/2 teaspoon
Garam masala powder,
as required
lime juice,mint & coriander leaves
Cooking instructions
* Step 1
Mix the dough knead it using cold water cover it & set aside for about 30 minutes. Now divide the dough into balls & roll it like chapati. Now mark & cut 3 inch wide from center remove sides then add a 2 teaspoons kema cover the sides with light wet fingers to pack well then mark the corners with fork spoon looks nice.
* Step 2
Similarly prepare all then deep fry in preheated oil until golden then enjoy it hot..!
* Step 3
The deliciously awesome lukhmis are ready to relish..!
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