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Peri peri semi fried spicy potatoes
Introduce
Chef :
DROOLSOME MORSEL BY AFREEN WASEEMPeri peri semi fried spicy potatoes
It can used as stuffing or enjoyed simply with hot parathas looks very yummy..!
Ingredient
Food ration :
2 servingsCooking time :
10-15 minutes
1 teaspoon
salt
1/2 teaspoon
turmeric powder
1 tablespoon
peri peri seasoning (I used my homemade spice)
2 tablespoons
oil for frying
1 teaspoon
kasuri methi
1/2 teaspoon
Garam masala powder
1 tablespoon
vinegar
as required
Coriander leaves for garnishing
Cooking instructions
* Step 1
Firstly we will boil cubed potatoes in a glass of water with turmeric powder. Further we will take a pan add in oil then add the boiled potatoes sauté for 3-4 minutes now add all spices, peri peri seasoning,kasuri methi & vinegar sauté until it’s nice & aromatic.add a splash of water while you add spices it prevents from burning.
* Step 2
It’s not totally golden fried it’s semi cooked so cook until all spices are mixed & it’s slightly golden then pop it in a bowl & enjoying with parathas or use as any stuffing of samosa patties or rolls etc...! It’s delicious.
Note: if there is a photo you can click to enlarge it
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