Dal mash ladoo / urad dal laddu

Name: How to cook Dal mash ladoo / urad dal laddu - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10-12 servings
Cuisine: Us

Introduce

Chef :

DROOLSOME MORSEL BY AFREEN WASEEM

Dal mash ladoo / urad dal laddu

#GA4 #week14 #Ladoo These ladoos are tasty & the nutty aroma of urad dal . Simply melts in mouth very delightful. A very healthy sweet & this is most likely relished in winter seasons very good for bones , immunity booster. Now it’s very different from atta laddu or Basin laddus . I personally love this dal mash ladoos . Do try out this dessert. The main crux of this recipe is to roast dal very nicely & patiently. If it’s not roasted well it may lead to stomach aches etc .

Ingredient

Food ration :

10-12 servings

Cooking time :

20 minutes

1 cup

dal mash /urad dal

1/3 cup

sugar

1/3 cup

ghee

3-4

cardamoms pods (seeds)

Cooking instructions

* Step 1

Grab all ingredients deseed the cardamom pods further will take a heavy bottom pan & start to dry roast the urad dal.

* Step 2

Keeping it on medium flame burner will dry roast this very patiently until it’s golden brown & fully aromatic in the kitchen. Constantly using a spatula more dal to roast dal well.as shown in the picture lastly it must look like so then let it cool down to room temperature.

* Step 3

Further blend the roasted dal & cardamom pods to a fine powder then sieve it to remove the residues. Also blend sugar granules to a fine powder now mix both powders nicely. Just heat up the ghee not very hot just slightly heated now add it in the prepared dal & sugar powder.mix very well until fully combined

* Step 4

At this point it will be like a fluid textured let it rest then the ghee will be solidified. Once the mixture becomes dense we can easily start preparing ladoos.by the warm of our hands the ghee melts & ladoos will be shaped easily prepare all & garnish it with pistachios or almonds as per choice. Let it cool for about an hour it will be perfect.