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Ingredient
Dam ka keema (mutton)
Introduce
Chef :
DROOLSOME MORSEL BY AFREEN WASEEMDam ka keema (mutton)
#worldeggchallenge
This dish is relished with tandoori roti, naan or parathas looks yummy !!!
Ingredient
Food ration :
2 servingsCooking time :
30 minutes
500 gram
Keema (mutton)
100 gram
Curd
1 tsp
lime juice
1 tablespoon
almonds flour
1 tablespoon
desiccated coconut powder
as required
Coriander leaves for garnishing
1 teaspoon
Red chilli powder
1/2 teaspoon
turmeric powder
1 teaspoon
salt
1 teaspoon
Ginger garlic paste
1/2 teaspoon
kasuri methi
Cooking instructions
* Step 1
Wash the keema well with 1/2 teaspoon turmeric powder and drain all water from it. Further prepare a fine paste of almonds & coconut powder with some water
* Step 2
Next add curd & make sure curd must be of room temperature then add all spices including kasuri methi, Garam masala powder keep it for 15-20 minutes covered for marination
* Step 3
Besides fry chopped onions until golden brown & remove it. And use the same oil for cooking with marinated keema
* Step 4
Take a pressure cooker add in all the marinated keema and half of fried onion & fried onions oil for cooking with almonds coconut paste
* Step 5
Then add 1 cup of water and cook it like 2-3 whistles let it cool down
* Step 6
Uncover the lid and keep stirring continuously until the oil separates
* Step 7
When it’s almost done add the lime juice coriander leaves and off the flame
* Step 8
While you dish out add the left fried onions, coriander leaves,boiled eggs sliced and serve it hot with paratha or chapati and enjoy the delicious meal dum ka keema...!
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