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Ingredient
Black pepper chicken gravy..!
Introduce
Chef :
DROOLSOME MORSEL BY AFREEN WASEEMBlack pepper chicken gravy..!
It’s chicken curry with blanch of black pepper powder & it’s very simple yet delicious..!
Ingredient
Food ration :
2 servingsCooking time :
25 minutes
500 grams
chicken
2 tablespoons
curd
1 teaspoon
Black pepper powder
1 tablespoon
lime juice/ vinegar
10-15
Cashew (kaju) powder
1 teaspoon
salt
1/2 teaspoon
turmeric powder
1 teaspoon
ginger garlic paste
As required
Oil for cooking
As required
Coriander leaves for garnishing
Cooking instructions
* Step 1
First, take oil in kadai and add ginger garlic paste sauté a little then add chicken to it with salt and stir it for four minutes.
* Step 2
Then gradually add curd and kaju paste add turmeric powder black pepper powder.
* Step 3
Mix everything well and add lemon juice and coriander leaves and add half a cup of water then let it rest on simmer flame for 10 minutes.
* Step 4
Once the chicken is tender taste it add-in if extra spicy needed.
* Step 5
It’s Ready to serve hot with chapati, parathas or zeera rice.
Note: if there is a photo you can click to enlarge it
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