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Lauki Shimla Mirch / Kaddu & capcisum curry
Introduce
Chef :
DROOLSOME MORSEL BY AFREEN WASEEMLauki Shimla Mirch / Kaddu & capcisum curry
It’s tasty yet healthy & delicious for regular meal menu ..!
Ingredient
Food ration :
2-4 servingsCooking time :
25-30 minutes
250 grams
lauki (kaddu)
1
capsicum
1
tomato
1 teaspoon
kasuri methi
1/2 teaspoon
garam masala powder
3-4 tablespoons
oil for cooking
1 teaspoon
salt
1 teaspoon
red chilli powder
1 teaspoon
ginger garlic paste
1/2 teaspoon
turmeric powder
as required
Coriander leaves for garnishing
1/2
lemon juice
Cooking instructions
* Step 1
Firstly chop all vegetables keep aside lauki cubes chopped & drop in ice water so that it won’t turn black also keep capcisum chopped aside take onion and tomatoes chopped
* Step 2
Further take a pressure cooker then add chopped onions, tomatoes, oil, turmeric powder, chilli powder, salt, ginger garlic paste, and a glass of water then close the lid and cook it till 2-3 whistles
* Step 3
Then open the lid and fry it well till oil separates then add in the lauki, capcisum stir 1 minute and add water accordingly to your choice of thickness in curry or you can keep it gravy consistency
* Step 4
Lastly add garam masala powder, lemon juice, coriander leaves done keep it on simmer flame for 10 minutes covered then let it rest for sometime then serve it hot with rice or chapati
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