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Ingredient
Mint dip / chutney
Introduce
Chef :
DROOLSOME MORSEL BY AFREEN WASEEMMint dip / chutney
This fresh herb is best to eat and helps in digestion & it’s refreshing taste while used with any fried snacks like pakoras, samosa, kachori , puri dosa as a side dip looks more delicious with white rice & any curry goes well with sandwiches & shawarma stuffing with veg or non-veg. So yeah it’s perfect for all main courses & snacks ..! Try & experience it .
Ingredient
Food ration :
3-4 servingsCooking time :
10 minutes
1 bunch
fresh mint leaves (pudina)
1 teaspoon
salt
Handful
coriander leaves
2-3
Green chillies
1 1/2 tablespoons
desiccated coconut powder
1 tablespoon
oil
1/2 teaspoon
Zeera/cumin seeds
Cooking instructions
* Step 1
Wash perfectly all the mint leaves chop them roughly.
* Step 2
Then just take a blender add in all ingredients salt, green chilies,coconut powder, mint leaves, lemon juice and make a fine paste.
* Step 3
Don’t add water if required just add a tablespoon of water.
* Step 4
Then just take a pan add oil add jeera and black seeds off the flame in just two minutes then just add the paste prepared.
* Step 5
Done you are good to go with any paratha, puri, vada, fried food, rice or anything it goes well..!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
9. Understand the Impact of Food
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