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Sliced Carrots oatmeal
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Chef :
DROOLSOME MORSEL BY AFREEN WASEEMSliced Carrots oatmeal
#Left
I usually bring groceries for a week so I brought veggies for salads I used almost of salads in regular meals so I had 1 carrot leftover & was carving for a good snack meal in savory flavor so I instantly prepared this delicious sliced carrot oatmeal & trust me guy’s it was so satisfying & rich in taste do try & experience it ..!
Please check the recipe below:-
Ingredient
Food ration :
1 servingCooking time :
10-15 minutes
1 cup
Quaker white Oats
1
carrot
1
onion
1/2 teaspoon
dry roasted kasuri methi
1/2 teaspoon
ginger garlic paste
to taste
Salt
1 teaspoon
Black pepper powder
1/2 teaspoon
gram masala powder
2 tsp
lime juice
1 teaspoon
ghee for garnishing
1 1/2 cup
water
2 tablespoons
Oil for cooking
Cooking instructions
* Step 1
Firstly I dry roasted oats & kasuri methi for two minutes & removed it set aside further take a Kadai add oil while it’s hot add chopped onion sauté till golden then add sliced carrot sauté both for 3 minutes then add the roasted oats & kasuri methi stir it on low flame then add in all spices
* Step 2
Further add water keep stirring to avoid lumps cover it & cook for 4 minutes while it seems Like it’s all cooked & water is soaked in oats off the flame burner
* Step 3
Pop it in a serving plate drizzle some ghee over it & lime juice with few coriander & mint leaves. Enjoy it hot....!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
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