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Chinese veg Hakka noodles with schezwan chutney
Introduce
Chef :
DROOLSOME MORSEL BY AFREEN WASEEMChinese veg Hakka noodles with schezwan chutney
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#Chinese
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It’s a best meal to enjoy for dinner or brunch goes well.
Ingredient
Food ration :
2 servingsCooking time :
15 minutes
150 grams
Ching’s noodles pack
as per taste
Salt
1/2 teaspoon
turmeric powder
1/2 teaspoon
Black pepper powder
2-3 teaspoons
Schezwan chutney
1 tablespoon
white veniger
as required
Oil to sauté vegetables
2 tablespoons
tomato ketchup
Cooking instructions
* Step 1
Boil noodles as per pack instructions usually we para boil noodles for 2 minutes drain hot water run under normal tap water set aside adding few drops of oil to avoid sticking
* Step 2
Now chop & toss vegetables sauté for few minutes add salt & black pepper powder, turmeric powder now add tomato ketchup & schezwan chutney mix well drop in a tablespoon of veniger toss well
* Step 3
Now pop in the boiled noodles gradually toss to sauté all together
* Step 4
Serve it hot & enjoy the meal with your family. Purely vegetarian Hakka noodles. Do Try & share your experience.
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