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Mini dosa
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Chef :
DROOLSOME MORSEL BY AFREEN WASEEMMini dosa
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This cute Mini dosas are served in flights for early breakfast. This can also be relished by kids @ home & for snack meal adults can also munch this with any kind of stuffing ..!
Ingredient
Food ration :
2 servingsCooking time :
15 minutes
1 cups
Dosa batter dal mash
1/2 teaspoon
Methi Dana
2 cups
Rice
Cooking instructions
* Step 1
Soak the dal & rice overnight then blend it to a fine paste add methi Dana & salt as per taste.
* Step 2
Once the batter is ready besides keep the hot nonstick dosa tawa on medium flame burner sprinkle some water wipe it.
* Step 3
Then pop it on tawa & spread in circular motion two mini dosas in one batch gradually prepare all.
* Step 4
Once it’s ready, serve it hot with any chutney, potato saag, etc.
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