Aloo keema

Name: How to cook Aloo keema - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

DROOLSOME MORSEL BY AFREEN WASEEM

Aloo keema

Basically it’s a regular meal menu loved with parathas or chapatis or hot with white rice & ghee it tastes fantastic..!

Ingredient

Cooking time :

30 minutes

500 gram

Coriander leaves for garnishing

Cooking instructions

* Step 1

Wash the mins (keema) & keep it to drain the water set aside

* Step 2

Chop potatoes 1/2 inch slices keep pop it in cold water till you use in cooking

* Step 3

Next chop onions, tomato and pop it all in a pressure cooker then add in all the spices mentioned above with oil rest leaving the Garam masala & coriander leaves for garnishing

* Step 4

Add a glass of water in pressure cooker cover the lid let it cook for 3 whistles then desteam it.

* Step 5

Now fry well till it oil separates then add keema mix well then add potatoes & only half a glass of water then give only two whistles immediately off the flame burner otherwise the potatoes will me almost mashed

* Step 6

While you open stirr with light hand cook till all water is soaked in curry then garnish it with coriander leaves & sprinkle some Garam masala powder & it’s ready. Enjoy the delicious meal..!!!this is one of my favorite curry to prepare on the go to enjoy with hot rice & parathas either..!!