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Ingredient
Gits Instant gulab jamun
Introduce
Chef :
DROOLSOME MORSEL BY AFREEN WASEEMGits Instant gulab jamun
These ready pix packs are very comfy while in hurry to serve your family & frndz for the dessert.
Ingredient
Cooking time :
20 minutes
1 pack
gits Gulab jamun
as per taste
Sugar for syrup
1 glass
Water
pods
Cardamom few
Strands
saffron
as required
Few drops of lime juice
Cooking instructions
* Step 1
Keep the smooth dough using ghee & splash of room temperature milk cover it set aside
* Step 2
Besides make a slightly sticky sugar syrup add, saffron, cardamoms & few drops of lime juice to avoid crystal’s
* Step 3
In ghee or oil it’s your choice fry the gulab jamuns till golden & gradually pop in the sugar syrup once all are done cover it let it soak in syrup for 30 minutes
* Step 4
Then serve it warm or cool either ways it’s delicious & drooling..!!
* Step 5
Tip of the day: -Making balls or other desired shapes is not a big deal it we love a bit big once so I prepared like Cham Cham shape..!
Note: if there is a photo you can click to enlarge it
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