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Ingredient
Lagan chicken gravy
Introduce
Chef :
DROOLSOME MORSEL BY AFREEN WASEEMLagan chicken gravy
#flavour4This delicious dish is inspired by my fellow home cook I tried with few more ingredients in my cooking style & it is just fantastic in taste you guys give a try for sure it’s drooling tasty ..!
Ingredient
Food ration :
6-8 servingsCooking time :
30 minutes
6-8
Chicken legs
2
tomatoes
1 cup
Curd
1 teaspoon
Tandoori masala
1 teaspoon
Kasuri methi dry roasted & crushed
as required
Oil for cooking
1 teaspoon
Ginger garlic paste
as per taste
Salt
1/2 teaspoon
Turmeric powder
1 1/2 teaspoon
Kashmiri red chilli powder
2 pinch
Orange red food color
1 tablespoon
Coriander leaves for garnishing & lime juice
1/2 teaspoon
homemade Garam masala powder
Cooking instructions
* Step 1
Wash the chicken & add salt, turmeric powder, ginger garlic paste, dry roasted kasuri methi mix roughly cover it & set in the freezer to marinate it.
* Step 2
Now semi fry the chopped onions
* Step 3
Once it is at room temperature then add 1/2 cup curd & make a fine paste
* Step 4
Now make a fine paste of tomato’s also then add in the same oil in which we fried onions
* Step 5
Once the tomato’s gravy is frying add in the other half wisked curd fry well then add the chicken legs stock which was left in marination with splash of water then add some salt, red chilli powder till the oil separates
* Step 6
Besides in add oil in other Kadai or pan then fry the chicken legs till golden all over remove it & set aside
* Step 7
The tomatoes gravy prepared add in the fried chicken legs then cover & cook for 10 minutes further add in the curd & onions paste prepared & stirr a little again cover the lid let it cook for around 10 minutes then add the orange red food colour 2 pinch
* Step 8
Off the burner & uncover the lid taste all spices anything less according to your taste add it of just add the garnishing of coriander leaves, lime juice & Garam masala powder slightly give a stir one the burner & cook for 3-5 minutes on medium burner & the gravy must b thick.
* Step 9
Once the oil separates it’s ready to be served with tandoori naan, zeera rice or kaju rice taste is just fantastic. The delicious Lagan chicken is ready...!
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