Instant Shahi Tukda

Name: How to cook Instant Shahi Tukda - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6 servings
Cuisine: Us

Introduce

Chef :

DROOLSOME MORSEL BY AFREEN WASEEM

Instant Shahi Tukda

The yummiest dessert I have tried @ home . I usually had it like regular Hyderabadi people prepare it but this way of making makes it more delicious & crunchy . Try it & enjoy.lets start with the recipe:-

Ingredient

Food ration :

4-6 servings

Cooking time :

25-30 minutes

Milk bread dried for two hours

as required

Ghee for frying

1 teaspoon

Cardamom powder

Dash

orange red food color

2-3 cups

milk

250 ml

of condensed milk sweetened

as needed

Almonds & pistachios half crushed for garnishing

Cooking instructions

* Step 1

Make two half’s of bread slices & dried it completely under fan or sun-dried or normally set aside for around two hours

* Step 2

Take one cup of milk add in the condensed milk & cardamom powder cook slightly to make a creamy sweet sauce just in 4-5 minutes keep stirring & off the flame

* Step 3

Now warm the remaining milk & let it come to room temperature then add orange red food color to it

* Step 4

Now just add ghee in Kadai fry all bread slices one after the other till golden brown for 3-4 minutes add & remove

* Step 5

Once the bread is fried immediately dip it in milk & set in a dish which we will be preparing. open kind of plate or dish is preferred

* Step 6

Once all bread slices are fried poure the sweet sauce all over the slices make sure you add on all slices

* Step 7

Then garnish it with crushed pistachios,almonds & it’s ready serve it cool or warm it’s lovely. The delicious drooling instantly prepared shahi tukdeee are ready..!!