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Hyderabadi Lukmi # Ramzan special!!
Introduce
Chef :
DROOLSOME MORSEL BY AFREEN WASEEMHyderabadi Lukmi # Ramzan special!!
One of my favorite dish to use In iftar and the tasty & tempting dish !!!
Ingredient
250 grams
Maida
to taste
Salt
1 tablespoon
Ghee
2 tablespoons
Semolina
200 grams
Kheema (mins)
Cooking instructions
* Step 1
Firstly prepare the kheema mins & set aside to cool down for stuffing
* Step 2
Mix all dry ingredients maida, salt, ghee, semolina then gradually add water and kneed the dough add a wet cloth or kitchen towel and let it rest for about 30 minutes
* Step 3
Then just roughly oil ur hand palms and knees dough for few minutes then divide into balls
* Step 4
Then take a rolling pin roller mat or chapati roller pad pick each ball and start to rolling it over add the kheema stuffing a tablespoon full touch the sides with water brush or fingers so that it will be packed well cut the extra corners make it in square shapes
* Step 5
Then add in hot oil on medium flame let it fry it light golden then flip on other side once done remove it heading to do same process for rest of the dough
* Step 6
The delicious Lukmis are ready to serve hot with tomato ketchup or mint chatni !!!!
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