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Ingredient
Pulled Pork
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Ingredient
Food ration :
10 to 15 servingsCooking time :
6 to 8 hours
3.5-4 lbs
Pork Shoulder Butt Roast
1/4 tsp
salt
1 tbsp
paper
2 tbsp
smoked paprika
1/4 tsp
Chipotle chile
1 tbsp
onion power
1 tbsp
garlic powder
1 tsp
cumin
1 tbsp
chili powder
1/3 cup
brown sugar
1/4 tsp
cayenne pepper
Cooking instructions
* Step 1
Smoker heat 300. I am using mesquite pellets.
* Step 2
Rinse meat and pat dry. Cover meat with mustard. Place rest of ingredients in small bowl and mix well together. Cover entire meat and place on smoker.
* Step 3
Placed in a crock pulled apart and soaked in favorite barbecue sauce on high 2 to 3 more hours. Enjoy!
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