California Farm Spelt Flour MeatLoaf

Name: How to cook California Farm Spelt Flour MeatLoaf - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people, 16 dinners
Cuisine: Us

Introduce

Chef :

Hobby Horseman

California Farm Spelt Flour MeatLoaf

Frugal Farm Dish with one pound each spelt wheat flour, buckwheat flour, pork belly and pork liver. Buckwheat gives this meatloaf its delicious flavor, spelt flour its crunch, and these two take away the liver taste and feel, so you end up with four pounds of meatloaf that everybody loves. Freezes well. Serve with fried rice.

Ingredient

Food ration :

2 people, 16 dinners

Cooking time :

3 hour simmer, 15 minute cook

1/2 Tsp

each, ground fine, all spice, turmeric, nutmeg, coriander, cinnamon, cloves, pepper, mace, ginger, anise, cardamon, galangal, licorice wood shavings, fennel

2 Tbs

sweet paprika powder

6 Tsp

flaked seasalt

1 pound

buckwheat flour

1 pound

spelt wheat flour

1 pound

fresh pork belly

1 pound

pork liver

Cooking instructions

* Step 1

Cover the pork belly and pork liver with water, add seasalt, bring to boil, simmer till soft. Cool, chop pork belly, puree pork liver in food processor, mix well.

* Step 2

Add chopped and pureed meats back to broth in pan, add spices, half pound buckwheat flour and half pound wheat flour to pan, heat while stiring till consistency of thick batter, add buckwheat flour and wheat flour, keep stirring and heating till the consistency of thick mashed potatoes.

* Step 3

Flour dust breadforms, fill with two pound meatloaf each, cool in fridge till solid. Slice in eight slices when solid, 1/4 pound each, dust with buckwheat flour, wrap each slice individually in parchment paper, freeze. Thaw meatloaf, heat skillet, melt lard in it to fry.