Home Dish Dates and dry fruits ladoo

Dates and dry fruits ladoo

Introduce

Chef :

RUCHIKA

Dates and dry fruits ladoo

#cookpadturns4

Ingredient

250 gms

dates

250 gms

almonds

250 gms

cashews

250 gms

walnuts

2 tbsp

melon seeds

2 tbsp

chironji

Cooking instructions

* Step 1

Take a pan and heat it up. Dry roast all the dry fruits one by one.
Image step 1

* Step 2

Dry roast sesame seeds till slightly brown & crispy. Also dry roast coconut powder.
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* Step 3

Take out all the roasted dry fruits and sesame seeds in a dry plate.
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* Step 4

Now deseed the dates and take them to a blender. Churn them adding 1/2 cup of water as they will stick on the sides. Make it like a fine paste.
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* Step 5

Now in the same pan out this dates paste and keep stirring to let the water dry.
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* Step 6

Keep stirring so that it doesn’t get burnt.
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* Step 7

Now add roasted stuff and mix with a spatula. Mix nicely so that everything gets well incorporated.
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* Step 8

By now the mixture will be cooled a bit to handle.

* Step 9

Pinch small portions from the mass formed and make laddoos by rolling them on your palms.
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* Step 10

Make all in the same way.

* Step 11

Enjoy the guilt free, no sugar/jaggery laddoos in this winter and increase your immunity.
Image step 11

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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