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Ingredient
Chana Bhatura
Introduce
Ingredient
2 tbsp
ghee
4
cloves
2 tsp
cumin seeds
2 tsp
ginger garlic paste
1/2 tsp
turmeric powder
1/2 tsp
red chilli powder
1 tsp
roasted cumin powder
1 tsp
garam masala
4 cups
chickpeas cooked
to taste
Salt
2 tbsp
tamarind pulp
2 tbsp
chana masala spice mix
2 tbsp
coriander leaves
1 cup
whole wheat flour
1/2 cup
all-purpose flour
1/4 cup
sooji
1 tsp
vegetable oil
1/2 cup
yoghurt
1 can
drinking soda
1 tsp
sugar
Cooking instructions
* Step 1
Bhatura making
* Step 2
Making of bhatura:
* Step 3
When the oil is hot and ready to fry.
* Step 4
Use a slotted spoon to press the bhatura down as it puffs up -- this will ensure it cooks evenly and puffs into a ball.
* Step 5
Remove the bhatura to a colander lined with paper towels. Serve hot with the chana masala.
* Step 6
Making of chana masala:
* Step 7
Add the ginger-garlic paste and saute for a minute.
Add turmeric and red chilli powder and all the Masalas
saute for another minute, then add the tamarind pulp.
* Step 8
Mix well by stirring and add the Chanas (reserving the water for later use)
Stir so that they get well coated in masala
* Step 9
Now add the reserved chana water and stir well.
Bring to a boil, turn heat to low, cover and simmer about 15-20 minutes so all the flavors get well merged.
* Step 10
You can use a potato masher to mash some of the chickpeas and thicken the sauce. If the chana masala looks too dry, add more water.
* Step 11
Towards the end garnish with coriander leaves and enjoy with hot bhaturas.
Note: if there is a photo you can click to enlarge it
Tag
Ghee
dried bay leaf
cardamom pods
cloves
- inch piece of cinnamon
cumin seeds
large red onion (finely diced)
ginger garlic paste
turmeric powder
red chilli powder
roasted cumin powder
garam masala
chickpeas, cooked
Salt
tamarind pulp
chana masala spice mix
coriander leaves
whole wheat flour
all purpose flour
sooji
vegetable oil
yoghurt
drinking soda
Sugar
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