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Ingredient
Bitter Gourd Pickle
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Ingredient
2 pinch
Hing/asafoetida
2 tsp
Jeera (cumin seeds)
2 tsp
Methi (fenugreek seeds)
4 tsp
Saunf (fennel seeds)
2 tsp
Yellow mustard
1 tsp
Turmeric powder
1 tsp
Red chilli powder
1 tsp
Black salt
1 tsp
Plain salt
1/2 cup
Mustard oil
Cooking instructions
* Step 1
Cut bitter gourd in roundals and sprinkle salt over themBand keep aside for 1 hour in a utensil.
* Step 2
After 15-20 min wash them nicely under running water
* Step 3
Roast Heeng, Jeera, Methi and Saunff till they turn light brown. Grind these reoasted spices with yellow mustard to a coarse powder.
* Step 4
Now heat up the mustard oil to smoking point,
Switch of the flame and let it cool a bit
* Step 5
Now add turmeric powder and kashmiri red chilli powder to the oil and mix
* Step 6
Add sun dried karela pieces and mix well
* Step 7
Once it’s cooled completely out them in a clean glass jar
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