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Egg Parantha Roll
Introduce
Chef :
RUCHIKAEgg Parantha Roll
#goldenapron3 clue used roll, mayo
#RSSFAV
#week4of5. Quick fix dinner
Cooking instructions
* Step 1
Take dough for making Parantha
I had dough made with leftover daal
So I used that
* Step 2
Heat tawa and toast Parantha as it’s usually done by applying ghee
* Step 3
Take it out in a plate when done
Apply some mayo and ketchup
* Step 4
Beat egg till fluffy
Add salt and red chilli powder
Add finely chopped onion
* Step 5
Heat a pan and add oil
When oil is hot add the beaten egg
Let it cook
* Step 6
Flip the side and let it cook on the other side too
Keep the flame low only
* Step 7
Place the cooked egg omelette over the Parantha
Spread some more sauces and fold it like a roll.
Cut from the middle and serve
Note: if there is a photo you can click to enlarge it
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