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Ingredient
Dal Dhokla
Introduce
Ingredient
1 cup
yellow Moong dal
1 cup
Chana dal
2-3 tbsp
curd
to taste
salt
1 inch
ginger
1 tsp
turmeric powder
1 1/2 tsp
eno
1 tsp
oil
1 tsp
mustard seeds
1/2 tsp
white sesame seeds
2-3
green chilies
2 tsp
coriander leaves
3 tsp
Shredded coconut
Cooking instructions
* Step 1
Soak both dals over night.
Grind it in a mixer with dahi, green chilli and ginger
Take out the paste in a bowl and add salt and
Turmeric powder and mix well with hand so as to let it be light.
* Step 2
Grease a dhokla pan or a steel box and pour in paste in that. Now steam the Dhokla on low flame for 15-20 mins or till it's done.
* Step 3
Check with a skewer if it’s done.
* Step 4
For seasoning
Take oil in a pan, add mustard seeds
Let them crackle
Add white sea same, whole green chillies,coriander leaves and coconut
* Step 5
You can squeeze some lemon juice in the tadka before pouring it over the Dhokla
* Step 6
Garnish dhokla with tadka and serve with chutney of your choice
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