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Ingredient
Oats & Seeds Crackers
Introduce
Ingredient
1 cup
Wholewheat Flour
1/2 cup
Oats flour
to taste
Salt
as per taste
Red chilli powder or flakes as per taste
1/2-1 tsp
Oregano(dried)
1/2-1 tsp
dried Italian seasoning (optional)
2-3 tbsp
flavourless oil
as required
Warm water for kneading
Cooking instructions
* Step 1
Take all the ingredients in a mixing bowl (except water).
* Step 2
Mix them well with hand or a fork to Get a bread crumbs type texture
Slowly add warm water as needed to knead to get a firm dough.
* Step 3
Let the dough rest for 30 minutes.
* Step 4
Pre-heat the oven for 10 minutes, at 170 degrees C.
* Step 5
Roll the dough thin and cut it into the desired shape.
* Step 6
The thinner they are the crisper the crackers will be.
Grease a baking tray and place them and bake until brown and crisp, for about 10-12 minutes.
* Step 7
You may need to turn them for even baking
* Step 8
Take out when done
Let them cool and enjoy with any dip
Note: if there is a photo you can click to enlarge it
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