Home
Ingredient
Punjabi Aloo Parantha with anardana(dhaba style)
Introduce
Chef :
RUCHIKAPunjabi Aloo Parantha with anardana(dhaba style)
#goldenapron3 clue used Punjabi, onion
#ldcravings2
Ingredient
1/2 tsp
red chili powder
1/2 tsp
coriander powder
1/2 tsp
crushed pomegranate seeds
1/2 tsp
garam Masala powder
1 tsp
grated ginger
1/4 tsp
ajwain
1 tbsp
Coriander leaves
1 cup
whole wheat flour
1/2 cup
wheat flour for dusting
Cooking instructions
* Step 1
FOR STUFFING
* Step 2
FOR PARATHA DOUGH
* Step 3
Making of parantha
* Step 4
Hold the dough from all the sides together and press the pleats from center.
* Step 5
ROASTING PARATHA RECIPE:
* Step 6
Flip again once or twice till both the sides are cooked properly.
* Step 7
Take it in a plate and serve it hot with curd, pickle or butter.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic