Tawa Arbi Masala

Introduce

Chef :

RUCHIKA

Tawa Arbi Masala

#goldenapron3 clue used-Punjabi, onion #ldcravings2 Restaurant Style Recipes

Ingredient

3 cups

Cooking instructions

* Step 1

Peel the arbi and cut them like thin fingers.

* Step 2

Heat the tawa for making tawa arbi but if you don’t have them can cook in a wok too.

* Step 3

Now add arbi fingers and give a nice mix

* Step 4

Keep roasting it on low flame After 5-7 minutes you will see it starts browning, keep stirring it bringing the down pieces up.at this time add ginger garlic paste and keep stirring till its raw smell goes away.

* Step 5

Now add chopped tomatoes and slit green chilies, mix them well

* Step 6

Now add chopped onions and toss again. Keep stirring onions will get cooked fast.

* Step 7

Next step is to add turmeric powder, red chilli powder, coriander powder and salt. Mix everything and keep the flame low only.

* Step 8

Till now Arbi would have cooked about 95% Stir them every 2-3 minutes so that they do not stick to the bottom. When arbi is almost done add amchur powder and garam masala powder Mix it gently and let them cook for some time till they are crispy from both sides. Once arbi becomes crispy switch off the flame and add coriander leaves