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Ingredient
Dahi Fulki
Introduce
Ingredient
1.5 cup
Besan
as needed
Salt
1 pinch
baking soda
Handful
Coriander leaves for garnish
1/2 tsp
Cumin Seeds
2 tsp
oil for tempering
500 gms
Curd
2-3 Tbsp
green chutney
2 Tbsp
tamarind chutney
Cooking instructions
* Step 1
Take besan in a bowl and add soda and salt. Add water little by little to make a lumpfree batter. Consistency should be thick.
* Step 2
Heat the oil in a kadhai and drop 1 tsp batter into hot oil to check if it’s ready to fry.
* Step 3
Deep fry balls like dumplings till light golden brown in color and take it out from the oil.
* Step 4
Boil 5-6 cups of water in a pan and add 1/2 teaspoon salt.
* Step 5
Drop 8-10 balls at a time in hot water and take it out from the hot water after 30 seconds.
* Step 6
Take curd in a bowl and beat well.
* Step 7
Heat oil and temper with cumin seeds. add tempered ingredients into phulki and mix it well.
* Step 8
Dahi phulki is ready and serve chilled.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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