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Ingredient
Mint and Curd Dip
Introduce
Ingredient
3 tbsp
hung curd
1 tbsp
cream cheese
2 tbsp
mint paste
to taste
Salt
2 pinch
black pepper powder
Cooking instructions
* Step 1
Wash and clean mint leaves.
* Step 2
Take them to a blender and make a paste using very little water.
You can use mint chutney too
* Step 3
Now in a bowl take hung curd, cream cheese and mix mint paste. Mix well
* Step 4
Add salt to taste and black pepper powder
Mix everything well to a fine paste
* Step 5
Mint and hung curd dip is ready
Enjoy with salad or any kababs
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