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Ingredient
Pepper Tomato Rasam
Introduce
Ingredient
1 tbsp
tamarind
1 tsp
black pepper
1 tsp
cumin seeds
2 cloves
garlic
1 pinch
turmeric powder
1 handful
curry leaves
1 tsp
salt
2 tbsp
coriander leaves
2 cups
water
1 tsp
ghee
1/4 tsp
mustard seeds
Cooking instructions
* Step 1
Take hot water in a glass bowl and soak the tamarind.
After 15-20 minutes sieve the tamarind mix, extract it's juice and throw away the pulp.
* Step 2
Chop the tomato or if you want can pulse a little but don’t puree it completely.
* Step 3
Grind black pepper, cumin seeds and garlic coarsely in a mixer.
* Step 4
Now in a pan take tamarind extract, add chopped tomatoes, turmeric powder, crushed pepper, cumin, garlic, salt and curry leaves. Boil them together.
* Step 5
Keep the flame low and let it simmer for 10-15 minutes.
* Step 6
The raw smell of the tamarind should go.
* Step 7
Now for tempering -
Heat a tsp of ghee and add mustard seeds to it. When it begins to splutter, add heeng, add the red chilli, curry leaves and pour it over the Rasam.
* Step 8
Garnish with green coriander leaves.
Serve it hot.
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