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Ingredient
Falahari Dahi Wada
Introduce
Chef :
RUCHIKAFalahari Dahi Wada
#goldenaoron3 clue used potato, nuts,milk, vrat
#healthyNavratri
#rainbowweek4 #yellow
Ingredient
1 cup
Samak Rice powder
1/4 cup
roasted Foxnut
3 tbsp
Finely chopped coriander
1 tsp
Cumin seeds
As needed
Oil for deep frying
1/2 tsp
Black pepper powder
2 cups
Beaten curd
1/4 tsp
sugar
1/4 tsp
red chilli powder
1 tsp
oil
1 tsp
Jeera/ cumin seeds
1 tbsp
peanuts
Cooking instructions
* Step 1
Dry roast foxnuts till crisp.
Grind them too to a coarse powder.
* Step 2
In a deep pan, take 1 cup water and add salt.
Let it boil
* Step 3
Then Add samak rice powder and cook on medium until it forms a dough consistency.
* Step 4
Switch off the flame and let it cool slightly
* Step 5
Take boiled & mashed potatoes, in a bowl add samak rice dough, ground foxnuts, green chilies and ginger paste, salt, pepper powder and chopped coriander.
* Step 6
Mix well and make wadas taking small portions of the prepared dough
* Step 7
Can wet hands if it’s sticking
* Step 8
Heat oil in a wok and fry the wadas till crisp
and golden from all sides.
* Step 9
Make sure you fry them in batches and do not overcrowd the kadhai.
* Step 10
Dish out all the vadas on absorbent paper on a plate.
* Step 11
For the tempering,
* Step 12
Now For assembling,
* Step 13
Add salt and sugar and give a nice mix
* Step 14
Place two wadas in the serving plate
* Step 15
Pour the tempering over it
Enjoy
Note: if there is a photo you can click to enlarge it
Tag
Samak Rice powder
Boiled and mashed potatoes
roasted Foxnut
green chilies and ginger paste
finely chopped coriander
cumin seeds
Oil for deep frying
salt (use sendha namak if making this for fast)
black pepper powder
Beaten curd
Sugar
red chilli powder
oil
Whole red chilies
Jeera (Cumin Seeds)
Spring Curry Leaves
peanuts
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