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Lemon Rice with leftover rice
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Chef :
RUCHIKALemon Rice with leftover rice
#goldenapron3
Clue used- rice, leftover
#DC #postno7
Jhatpat recipe
#icookathome #quarantinelife
Ingredient
1 cup
cooked rice
2 tablespoons
lemon juice
1 teaspoon
mustard seeds
1 teaspoon
Daliya dal
7-8
curry leaves
1 pinch
asafoetida (hing)
1/2 tsp
turmeric powder
1/2 tsp
red chilli powder
2 Tbsp
peanuts
2 tbsp
sesame oil
to taste
salt
Cooking instructions
* Step 1
In a small frying pan, heat sesame oil.
Add mustard seeds
* Step 2
When they crackle add Chana dal
* Step 3
Add peanuts and fry on low flame
* Step 4
Sauté for a few seconds till the red chilies change colour.
Switch off the flame and add the asafoetida and turmeric powder. Add salt as required. Add less salt if leftover rice are with salt already Mix very well.
* Step 5
Now add the leftover cooked rice
Toss everything nicely.
* Step 6
Add lemon juice in the end and mix gently
* Step 7
Sprinkle little water and mix well. Toss everything together
* Step 8
Serve hot
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