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Ingredient
Pav bhaji
Introduce
Ingredient
2 tbsp
butter
1 tbsp
oil
1 tbsp
cumin seeds (jeera)
3/4 cup
finely chopped onions
1 1/2 cups
finely chopped tomatoes
1 1/2 tbsp
pav bhaji masala
2 tsp
chilli powder
to taste
salt
1 cup
chopped carrots
Cooking instructions
* Step 1
Method For bhaji
* Step 2
When the seeds crackle, add the chilli-garlic paste and sauté on a medium flame for 1 to 2 minutes.
* Step 3
Add the onions and sauté for 3 to 4 minutes, while stirring occasionally.
* Step 4
Add the carrots and sauté for 1 more minute.
Add the tomatoes and cook for 3 to 4 minutes, mash well using a potato masher.
* Step 5
Add the salt, pav bhaji masala, chilli powder and cook for another 2 minutes.
* Step 6
Add the green peas, potatoes, mix well and cook along with 1/3 cup of water for 1 to 2 minutes, while mashing it with the help of a masher.
* Step 7
Add the coriander, mix well and cook for 1 minute.
* Step 8
For serving Paav bhaji
* Step 9
While service garnish Bhaji with chopped onions and lemon juice.
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1. Start Small
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