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Ingredient
Roti Samosa
Introduce
Ingredient
Handful
boiled peas
1/4 tsp
cumin seeds
1/2 tsp
red chilli powder
1/2 tsp
amchoor
1/2 tsp
coriander powder
to taste
Salt
1 Tbsp
ghee
2 Tbsp
pomegranate kernels
Cooking instructions
* Step 1
Cut the chapaties into two halves
Fold them like a cone
Now pin them up with a toothpick
And fry cones in hot oil to make the cover of roti samosa
* Step 2
Now prepare fillings of your choice
I made traditional aloo and matar stuffings
* Step 3
Sautéed mashed potatoes and some boiled peas in ghee with whole zeera and one dry masalas red chilli powder, coriander powder, amchoor and salt.
* Step 4
One can adjust the ingredients as per the leftover stuff.
* Step 5
Fill hot stuffing in the prepared cones and serve with your favorite chutney
* Step 6
After stuffing the aloo-matar stuffing I just dabbed them on a plate with pomegranate kernels. That’s completely optional otherwise.
* Step 7
Serve it with green and tamarind chutney and enjoy the OPEN SAMOSA 😛😛
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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