Home
Ingredient
Bedmi poori aloo
Introduce
Chef :
RUCHIKABedmi poori aloo
#goldenapron2
#uttarpradesh
#mkt. #fav
#bedmi_Poori_aloo #favorite_recipe #post_no1
Bedmi aloo is famous dish from UP. It’s made with urad dal- either by soaking dal or by dry grinding urad dal as powder.
Ingredient
3 cups
Whole wheat flour
1 cup
Dhuli urad dal powder
2 inch
Ginger
1/4 cup
Oil Plus for frying
2 tsp
Salt
2 tsp
Fennel powder
1 tsp
Coriander powder
1/2 tsp
Red chilli powder
1 tsp
Dry mango powder
1/4 tsp
Hing
Cooking instructions
* Step 1
Take all the dry ingredients and knead a tight dough by adding water gradually
* Step 2
Keep the dough aside for 15-20 minutes
* Step 3
Make small balls from the dough.
Roll the balls using little oil to a 3-4 inch circle.
Heat oil in a wok.
* Step 4
When the oil is hot, deep fry the pooris till golden brown from both the sides.
* Step 5
Remove the poories on a kitchen towel lined plate.
Serve hot with heeng zeere ke aloo rasewala
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Copyright © 2024 Cookcic