Hariyali Paav Bhaji
Introduce
Chef :
RUCHIKA
Hariyali Paav Bhaji
#pav
Cooking instructions
* Step 1
Method For bhaji
Heat the butter and oil in a kadhai and add the cumin seeds.
* Step 2
When the seeds crackle, add the chilli-garlic paste and sauté on a medium flame for 1 to 2 minutes.
* Step 3
Add the onions and sauté for 3 to 4 minutes, while stirring occasionally.
* Step 4
Add the carrots and sauté for 1 more minute.
Add the tomatoes and cook for 3 to 4 minutes, mash well using a potato masher.
* Step 5
Add the salt, pav bhaji masala, chilli powder and cook for another 2 minutes.
* Step 6
Add the green peas, potatoes, mix well and cook along with 1/3 cup of water for 1 to 2 minutes, while mashing it with the help of a masher.
* Step 7
Now add puréed spinach and mix well.
Just cook till the raw flavor of spinach goes. Don’t overcook.
* Step 8
Garnish with paneer and Coriander leaves.
* Step 9
You can grate paneer over it
Serve with butter seared Paav.
Note: if there is a photo you can click to enlarge it
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