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Ingredient
Vegetable Broth Soup
Introduce
Ingredient
1
Carrot
1/2 cup
broccoli
1/2
cupCauliflower
1/2 cup
Zucchini
7-8 pieces
Beans
3-4 pods
crushed garlic
1
bay leaf
To taste
Salt
To taste
Black pepper
1 Tbsp
olive oil
Cooking instructions
* Step 1
Boil all the veggies (except potato) in an open pan.add a stick of cinnamon, bay leaf
Add little salt
* Step 2
Let them boil till they are little tender but make sure they don't lose their crunch.
* Step 3
Strain the veggies once they are done, but don't throw the water.
* Step 4
Pick all big chunks of veggies and separate them from some pieces of veggies if they get little mashed up
Churn the mashed pieces (remove bay leaf & cinnamon) but with ginger & garlic.
* Step 5
Now mix vegetable broth with it and blend once.
* Step 6
Take olive oil in a pan, add cumin & black pepper. Add soup and let it boil for a while.
Serve in a bowl and garish with coriander leaves and lemon juice.
* Step 7
Veggies too can be sautéed in olive oil or butter along with boiled potatoes (cut lengthwise)
* Step 8
Squeeze lemon and add black pepper to it.
* Step 9
Can add mushrooms or other veggies of your liking
Note: if there is a photo you can click to enlarge it
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1. Start Small
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