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Ingredient
Corn fusilli soup
Introduce
Ingredient
1/2 cup
Sweet corn kernels
1/2 cup
boiled fusilli
1 tbsp
olive oil
2 tbsp
tomato puree
2 tbsp
chilli tomato ketchup
1 tsp
dried oregano
to taste
salt
to taste
black pepper powder
Cooking instructions
* Step 1
Heat the olive oil in a deep pan, add onions and saute for 2 minutes on medium flame.
* Step 2
Add corn, fusilli, tomato puree oregano too.
Mix well and cook on a medium flame for 3 to 4 minutes, stirring with light hand as fusilli is tender and may break.
* Step 3
Add 2 cups of hot water, and let things boil for another 2 minutes.
* Step 4
Keep cornflour-water mixture ready and add to the soup with salt, pepper and mix well and let it cook for 2 to 3 minutes more, keep stirring, avoiding lumps to be formed due to cornflour.
* Step 5
Can garnish with some basil or more oregano leaves.
* Step 6
Enjoy hot!
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1. Start Small
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