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Ingredient
Beetroot and vegetables cutlets
Introduce
Ingredient
1/2 cup
boiled peas
1 tsp
salt
1 tsp (adjust to taste)
red chilli powder
1 tsp
garam masala powder
1 tsp
roasted cumin powder
2-3 tbsp
rice flour
2-3 tbsp
oil for shallow frying
Cooking instructions
* Step 1
Mix the grated beetroot, carrot, peas and mashed potatoes and all the masals.
* Step 2
Add rice flour for binding the mixture
* Step 3
Make a ball with the beetroot mixtures and flatten them between your palms.
* Step 4
Heat a non stick pan and add 2-3 tbsp oil
When it hot shallow fry them.
Serve with tomato ketchup
Enjoy hot
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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