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Ingredient
Bathua Paratha
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Ingredient
4 cups
bathua leaves
1/3 cup
water for cooking bathua leaves
2 cups
whole wheat flour
1/2 tsp
ajwain / carom seeds
1/2 teaspoon
cumin powder
1 pinch
asafoetida (hing)
1 tsp
salt or add as required
1/2 tbsp
ghee for roasting, as required
Cooking instructions
* Step 1
Clean bathua leaves from the stems of bathua greens. Rinse the leaves very well. drain all the water. take the leaves in a pan. add water and mix.
* Step 2
Keep the pan on the stove top. cover it with a lid and cook the leaves on a low flame till the leaves have softened.
Switch off the flame when done and strain the leaves.
* Step 3
Take another bowl to knead the dough. Take whole wheat flour, ajwain seeds, cumin powder, a pinch of asafetida (hing) and salt as required.
* Step 4
Take bathua leaves add them to the flour. Add chopped green chilies and ½ tablespoon ghee mix well using hands and knead a dough.
* Step 5
Let the dough rest for 20 minutes. making bathua paratha now make medium sized balls from the dough. take a ball and dust it with some flour.
* Step 6
Roll to a 4-5 inches circle. spread some ghee or oil on the rolled circle and roll again in the shape you want your parantha to be.
* Step 7
Heat a tawa and place the paratha. cook on a medium to high flame.
flip when the paratha is slightly cooked. spread some ghee on the paratha.
* Step 8
Flip again and cook. spread ghee on this side too. flip a couple of times and cook till the parathas are evenly roasted.
* Step 9
Serve bathua paratha hot with any sabzi or curry.
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