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Ingredient
Gobhi Manchurian
Introduce
Ingredient
1/4 cup
Corn Flour
1/4 cup
All Purpose Flour
1/4 cup
Tomato Sauce
2 tsp
Ginger Garlic Paste
to taste
Salt and pepper
1 tbsp
Oil
1 tsp
Ginger finely chopped
1 tsp
Garlic finely chopped
1/2 cup
Onion finely chopped
1/4 cup
Capsicum
1 tbsp
Soy Sauce
2 tsp
red chilli sauce
1 tsp
Vinegar
to taste
Salt
Cooking instructions
* Step 1
FOR THE BATTER:
* Step 2
FRYING THE CAULIFLOWER FLORETS:
* Step 3
Fry them in small batches, do not overload just add 7-8 florets at a time.
After all the florets are ready. Set them aside on paper towel.
* Step 4
MAKING THE MANCHURIAN SAUCE:
* Step 5
Add in all the sauces one by one, then add in vinegar and keep tossing the mixture.
* Step 6
Finally add the fried cauliflower floret, salt (if required) and toss with the sauce for 2 mins.
* Step 7
Add coriander leaves and spring onions.
* Step 8
Give it a final toss and serve immediately with tomato ketchup.
* Step 9
2 tbsp Coriander leaves(finely chopped)
2 tbsp Green spring Onion finely chopped
Note: if there is a photo you can click to enlarge it
Tag
cauliflower cut in florets
corn flour
all purpose flour
tomato sauce
ginger garlic paste
Salt and pepper
kashmiri red chilli powder
Water to make make a pancake consistancy batter
oil
ginger, finely chopped
garlic, finely chopped
onion, finely chopped
capsicum
soy sauce
red chilli sauce
vinegar
Salt
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