Home
Ingredient
Nadru ke kofte
Introduce
Chef :
RUCHIKANadru ke kofte
#goldenapron2
#JammuKashmir
#onerecipeonetree
#teamtrees
#winterdishes
#ebook
Ingredient
250 gm
lotus stems
to taste
Salt
1 tsp
Red chilli powder
1/2 tsp
coriander powder
1/4 tsp
ajwain(carom seeds)
3 tbsp
Gram flour
as needed
Oil to fry
1 tbsp
Oil
1.5 tbsp
ginger-garlic paste
1/2 tsp
Turmeric powder
2 tsp
Coriander powder
1/2 tsp
Garam masala powder
Cooking instructions
* Step 1
Peel the lotus stem and cut in cubes
Keep them in warm water for some time and then wash nicely under running water.
* Step 2
Take them in a pressure cooker and let them boil for 3-4 whistles.
* Step 3
Alternatively one can grate the lotus stem after washing nicely.
Take the grated lotus stem in a bowl and add salt, ginger, red chilli powder, gram flour and mix well. Shape into small balls.
* Step 4
Heat sufficient oil in a kadai, slide in the kofte and deep fry on medium heat till golden.
* Step 5
Meanwhile to make gravy heat oil in a non stick pan. Add onions and saute till light brown.
* Step 6
Add ginger-garlic paste and mix. Add turmeric powder, coriander powder, red chilli powder and mix and saute for 1 minute.
* Step 7
Add tomato puree and mix and continue to saute. Add little water and mix. Saute, stirring, till oil begins to separate. Add 1 cup water and mix.
* Step 8
* Step 9
Drain kofte and add to the gravy and simmer for a few minutes. Add coriander leaves, salt, garam masala powder and mix. Cover, reduce heat, cook for 7-8 minutes. Serve hot.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic