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Ingredient
Gajar Halwa with condensed milk
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RUCHIKAGajar Halwa with condensed milk
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Ingredient
1 kg
carrots (grated)
3-4 tbsp
ghee
2 tsp
cardamom powder
15-20
cashews (chopped)
as needed
Pistachio slivered
Cooking instructions
* Step 1
Take ghee in a pan add cashews and fry them to slightly brown in colour
* Step 2
Now take them out and let the ghee be in the same pan.
* Step 3
Add grated carrot to the pan and mix nicely.
* Step 4
Cover the pan for 10 minutes till the carrots become tender. Now Sweetened Condensed Milk and continue cooking on low flame, stirring occasionally, till it dries up.
* Step 5
Add Cardamom powder and stir
* Step 6
Cook till you see that carrots have softened and halwa has left ghee on the sides.
* Step 7
Garnish gajar ka halwa with nuts and raisins and serve hot.
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