Home
Ingredient
Rasmalai
Introduce
Ingredient
1 litre
full cream milk
2 tbsp
lemon juice
8 cups
water
1/4 cup
sugar
1/2 tsp
cardamom powder
2 tbsp
saffron soaked in milk
8-10
pistachios, slivered
8-10
almonds, slivered
Cooking instructions
* Step 1
CHENNA making:
* Step 2
Strain the curdled milk in a muslin cloth and wash with cold water.
Squeeze off the excess water.
Let the chenna cool down
Take chenna in a flat plater and start to knead the paneer for 10 minutes.
* Step 3
When chenna gets smooth make small balls, flatten between the palms and keep aside.
* Step 4
SUGAR SYRUP RECIPE:
Take sugar and water in a pan
boil the syrup for 10 minutes.
after that, drop the prepared paneer balls.
cover and boil for 15 minutes.
* Step 5
When they start floating on the surface take them out and squeeze the excess syrup.
* Step 6
RABDI RECIPE:
Take milk in a heavy bottom pan and get to a boil.
once a layer of cream is formed over the milk, stick it to sides of vessel.
* Step 7
Let the milk reduce for 5-10 min and it should reduce to 1/3rd.
* Step 8
Now add sugar, cardamom powder and saffron milk and give boil again.
* Step 9
When sugar is dissolved completely remove from the heat and let it cool.
* Step 10
When it’s cooled completely add the chenna balls and refrigerate for 2-3 hours.
* Step 11
Now garnish with few chopped nuts and serve chilled.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Copyright © 2024 Cookcic