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Ingredient
Guggillu or Chana Sundal
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Ingredient
1 tsp
salt
1.5 tsp
oil
1/2 tsp
mustard seeds
1/2 tsp
cumin seeds
1/2 tsp
split urad dal
1/4 tsp
asafoetida
1-2
dried red chilli
1 sprig
fresh curry leaves
1-2 tbsps
grated fresh coconut (optional)
Cooking instructions
* Step 1
Wash chickpeas under running water. Soak them for 7-8 hours or overnight. Next day boil them in water adding salt too. Boil till they become soft.
* Step 2
Take oil in a pan and heat it. Add mustard seeds and let them crackle then add urad dal.
* Step 3
As the dal turns lightly red, add the asafoetida, chopped green chillies, dry red chilli and curry leaves. Saute for 10 secs. Add the cooked chick peas and Mix.
* Step 4
Add grated coconut and stir well. Adjust salt and turn off heat.
* Step 5
Stir everything nice. Enjoy Chana sundal.
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